Free Recipe Salad Ni€oise
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Salad Ni€oise Recipe
1 cn (6-oz) tuna fish; drained
6 -(up to)
8 oz French green beans; cooked
-(or peas; snow peas, etc.)
1 lg Cucumber; peeled and
-chopped
1 lb Tomatoes; peeled and chopped
1 lg Cucumber; thinly sliced
10 -(up to)
15 Cherry tomatoes; halved
10 Anchovy filets
Black olives for garnish
1 c Vinegar and oil dressing
Salad Ni€oise Preparation
Put tuna fish on the bottom of a clear shallow dish. Add a layer of green beans, followed by layers of chopped cucumber and chopped tomatoes. Carefully place sliced cucumber in an overlapping pattern on top. Make sure the cucumbers cover the top of the salad. Make a lattice of anchovy filets on this and place the black olives between. Place the cherry tomatoes around the edge of salad and spoon over a well-seasoned vinegar and oil dressing. Yield: 4 servings. HELEN SLOAN (MRS. JOHN C.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Salad Ni€oise?
If you know a better Salad Ni€oise Recipe please comment below.