Salad of Chicory, Beets, Etc. Recipe

Free Recipe Salad of Chicory, Beets, Etc.

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Salad of Chicory, Beets, Etc. Recipe

6 Medium-size beets
2 Full heads chicory (curly
-endive)
8 oz Walnuts
2 ts Dijon mustard
1 ts Pomery mustard
2 ts Chopped tarragon
1/2 ts Minced garlic
Salt & pepper
1/4 c White wine vinegar
3/4 c Olive oil

Salad of Chicory, Beets, Etc. Preparation

Cook, peel, & slice beets. Hold under refrigeration. Thoroughly wash chicory, break apart into 2-in. segments. Pat dry, refrigerate. Toast walnuts 10 min. in 350 F oven. Allow to cool,then break up into smaller pieces. Reserve. In mixing bowl place mustards, tarragon,garlic,salt,& pepper. Whisk in vinegar combining all ingredients thoroughly. Slowly whisk in olive oil. Adjust taste w/ additional salt & pepper if necessary. For service,arrange slices of beets close to outside edge of 9-in. dinner plates. Place chicory on plates in center. Sprinkle dressing over chicory. Finish by garnishing w/ toasted walnuts. THE TRELLIS WILLIAMSBURG STERLING SAUVIGNON BLANC 1982 From the <Micro Cookbook Collection of American recipes>,

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Salad of Chicory, Beets, Etc.?

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