Salad of Many Tomatoes Recipe

Free Recipe Salad of Many Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Salad of Many Tomatoes Recipe

3/4 c Plain lowfat yogurt
3 lb Ripe tomatoes
3 tb Sherry vinegar
1/2 ts Sugar
2 ts Salt
1/2 ts Black Pepper; freshly ground
3 tb Olive oil
1 bn Chives; minced

Salad of Many Tomatoes Preparation

For the tomatoes, choose the greatest variety possible-different sizes and shapes- (for example, red, yellow, striped, cherry, beefsteak, plum, pear, etc.) Two hours ahead of time, place the yogurt in a strainer lined with a coffee filter and set over a bowl. Place in the refrigerator and let yogurt drain for two hours. At serving time, cut large tomatoes into chunks or wedges; cut small tomatoes in half or quarters. Place all tomatoes in large bowl. Place vinegar in small bowl and whisk in sugar, salt, pepper and drained yogurt. Drizzle in olive oil while whisking so as to form an emulsion. Pour over tomatoes, add chives, and stir. Serve over pieces of toasted country bread. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/21/96 show Recipe By : TOO HOT TAMALES SHOW #TH6301 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:28:28 -0600 (CST) From: Pat Asher <asher@mcs.com>

Cooking Temperature:

Recipe Serves: 6

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