Free Recipe Salad of Pears, Roquefort, and Walnuts
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Salad of Pears, Roquefort, and Walnuts Recipe
6 c Torn mixed salad greens –
Loosely packed
2 oz Crumbled Roquefort
1/2 c Broken walnut pieces –
Toasted
1 lg Firm pear
Salad of Pears, Roquefort, and Walnuts Preparation
3 1/2 tb Hazelnut, peanut, or Vegetable oil 1 tb Sherry vinegar – plus 1 tsp 1 pn Sugar Salt and freshly ground Pepper – to taste Sherry Dressing – 1. Prepare Sherry Dressing: In a small bowl whisk together oil, vinegar, and sugar. Add salt and pepper to taste. 2. In a large bowl, toss together salad greens, Roquefort, and walnuts. 3. Peel, halve, and core pear; cut in julienne strips, thinly slice, or cube. Add to greens. 4. Toss salad with Sherry Dressing and serve. Timesaver Tip: Recipe ingredients can be prepared ahead and the salad tossed with dressing just before serving. To keep cut pears from discoloring, rub surfaces with lemon juice. Note: Gorgonzola or blue cheese can be substituted for the Roquefort. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 5
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