Salad of Wild Greens From Loren Martin Recipe

Free Recipe Salad of Wild Greens From Loren Martin

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Salad of Wild Greens From Loren Martin Recipe

Salad:
3/4 c Scallion tops, sliced
1 qt Water cress sprigs
1-1/2 c Field salad, washed
Dressing:
1/3 c Salad oil
1/4 c Cider vinegar
2 tb Honey
1 ts Salt
1/8 ts Pepper, fresh ground

Salad of Wild Greens From Loren Martin Preparation

Place the salad greens in a large wooden bowl, and toss lightly to mix. Combine the dressing ingredients in a shaker jar, and shake well to blend. Dress the salad, toss again, and serve. From: The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, Avon Books, New York, NY, 1965. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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