Free Recipe Salad Ole W/chili Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Salad Ole W/chili Vinaigrette Recipe
1 c Long grain rice
1 15 oz. can pinto beans;
-rinsed and drained
1-1/2 c Frozen whole kernel corn;
-thawed
3 Green onions; sliced
1/4 c Red sweet pepper; chopped
1/4 c Vegetable oil
2 tb Lime juice
1 tb Cider vinegar
1 tb Brown sugar
2 Pickled jalapeno peppers,
-stemmed; halved & seeded
1 ts Chili powder (up to 2)
1/4 ts Salt
1/2 ts Ground cumin
Salad Ole W/chili Vinaigrette Preparation
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.) Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss ligtly to mix. Combine oil, lime juice, vinegar, brown sugar, jalapeno pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth. Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature. Makes 8 to 10 servings. Serve with Oklahoma Style Brisket Sandwiches Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:44 -0400 From: Laura Hunter <LHunter722@AOL.COM>
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Salad Ole W/chili Vinaigrette?
If you know a better Salad Ole W/chili Vinaigrette Recipe please comment below.