Free Recipe Salad Sevillana
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Salad Sevillana Recipe
1 c Olive oil
1/2 c Red wine vinegar
1/4 c Chopped onion
1/4 c Sugar
1-1/2 ts Paprika
1 ts Dry mustard
1 ts Salt
1/2 ts Black pepper
1 pk Ready-to-use spinach leaves
-or 1 pound; stemmed
-(10-ounce)
; freshspinach
1 cn Spanish artichoke hearts;
-drained, quartered
; (8-ounce)
4 Bacon slices; fried until
-crisp,
; broken into pieces
2 Hard-boiled eggs; thinly
-sliced
Salad Sevillana Preparation
Combine first 8 ingredients in blender or processor and blend until well combined and frothy. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine spinach, artichoke hearts, bacon and eggs in large bowl. Toss with enough dressing to coat generously. Divide among 4 plates and serve. Serves 4. Bon Appetit May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Salad Sevillana?
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