Free Recipe Salad Stuffed Tomatoes
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Salad Stuffed Tomatoes Recipe
6 sm Tomatoes, peeled
1/2 c Thinly sliced celery
1/2 c Coarsely grated carrot
1/2 c Green pepper
1/2 c Thinly sliced green onions
1/2 ts Salt
1/4 ts Basil
1/8 ts Pepper
Mayonnaise
Salad Stuffed Tomatoes Preparation
Cut off stem end of tomato; scoop out pulp carefully to leave tomato cup whole, reserving pulp. Drain tomato cups. Combine tomato pulp with remaining ingredients except mayonnaise, mixing well. Stir in enough mayonnaise to moisten all ingredients; spoon into tomato cups. Serve on salad greens. Yield: 6 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: The Pilot Club Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Salad Stuffed Tomatoes?
If you know a better Salad Stuffed Tomatoes Recipe please comment below.