Free Recipe Salad W/ Hot Bacon Dressing
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Salad W/ Hot Bacon Dressing Recipe
1 Head Iceberg lettuce; -or-
1 lb Fresh spinach
12 sl Bacon; chopped
1 Medium-size onion; diced
3 c Warm beef stock
2 ts Sugar
1/2 c Red wine vinegar
1 ds Brandy
2 tb Cornstarch
12 c Cold water
Salt & freshly ground black
-pepper to taste
Salad W/ Hot Bacon Dressing Preparation
1. If using iceberg lettuce, core, wash, dry & crisp the leaves. If using spinach, wash, stem & crisp the leaves. 2. Fry the bacon in medium-size skillet until crisp. Add onion & cook until tender,but not brown. Cool slightly. 3. Add stock,sugar,vinegar & brandy & simmer over medium heat 20 min. Remove from heat & skim fat from surface. 4. Mix cornstarch w/ water. Return dressing to heat & add cornstarch mixture, stirring until thickened. Taste & correct seasoning w/ salt & pepper if necessary. 5. Divide the lettuce or spinach leaves among 6 salad plates & pass the hot dressing at table. Note: The dressing can be made in advance & gently reheated, if desired. FOX & HOUND FRIESS LAKE RD.; MILWAKEE From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Salad W/ Hot Bacon Dressing?
If you know a better Salad W/ Hot Bacon Dressing Recipe please comment below.