Free Recipe Salad-Stuffed Peppers
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Salad-Stuffed Peppers Recipe
4 Green peppers; halved,
-seeded
1 cn Spam luncheon meat – (7 oz);
-diced
1 cn Whole-kernel corn – (8 3/4
-oz); drained
1/2 c Chopped celery
1/4 c Shredded Monterey Jack
-cheese
1 tb Minced onion
1 ds Freshly-ground black pepper
3 tb Italian dressing
3 c Shredded lettuce
1 cn Pimentos; cut into strips
Salad-Stuffed Peppers Preparation
Simmer pepper halves in boiling water 2 minutes, making sure peppers are completely covered. Drain and rinse with cold water; refrigerate until cold. Combine Spam, corn, celery, cheese, onion, and pepper; mix with dressing. Spoon onto pepper halves. Divide lettuce into 4 salad plates; place 2 filled peppers on each plate. Garnish tops with pimento strips. This recipe yields 4 servings. Source: Official Spam website at S(Formatted for MC5): 10-12-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 69 Calories (kcal); 3g Total Fat; (29% calories from fat); 3g Protein; 10g Carbohydrate; 6mg Cholesterol; 57mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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