Free Recipe Salada De Agrigao (Watercress Salad)
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Salada De Agrigao (Watercress Salad) Recipe
1/2 ts Salt
1/4 ts Freshly ground black pepper
3 tb Red wine vinegar
1/3 c Extravirgin olive oil
3 Sprigs fresh basil; leaves
-only, finely chopped
2 Sprigs fresh cilantro;
-leaves only, finely chopped
1 sm Clove garlic; minced
3 bn Watercress; thoroughly
-washed and dried, tough
-stems removed
2 lg Ripe tomatoes; cut into
-3/4inch cubes
1 sm White onion; thinly sliced
-and separated into rings
Salada De Agrigao (Watercress Salad) Preparation
TOO HOT TAMALES SHOW #TH6211 In a small glass bowl, combine the salt, pepper, and vinegar and stir until the salt is dissolved. Whisking constantly, drizzle in the olive oil and continue whisking until the dressing is emulsified. Still whisking, add the basil, cilantro, and garlic. Cover with plastic wrap and allow to sit at room temperature for 1 hour so that the flavors can marry. In a large serving bowl, combine the watercress, tomatoes, and onion rings and toss gently to mix. Drizzle on the dressing and toss again just until the ingredients are evenly coated. Yield: 6 servings by molony <molony@scsn.net> on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 1
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