Free Recipe Salade De Laitue Aux Noix
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Salade De Laitue Aux Noix Recipe
1 Lettuce, Boston, head
1/4 c Sprouts, fresh
1 md Apple, peeled, cored,
– sliced
1/4 c Walnuts
2 md Tomatoes
8 Olives
2 Anchovies
1 ts Salt
1 ts Mustard, Dijon
2 Garlic, cloves, minced
Salt (to taste)
Pepper (to taste)
2 tb Vinegar, wine, red
6 tb Oil, olive (or more)
2 tb Parsley, minced
Salade De Laitue Aux Noix Preparation
Arrange the lettuce in a bowl with the sprouts, apples, tomatoes, and olives. Mash the anchovies to a paste with the salt. Heat a skillet very hot and add the paste. Stir for 30 seconds and put the paste in a warm bowl. Add the garlic, mustard, salt, pepper and vinegar. Beat to blend. Add parsley. Drizzle oil in slowly to form a smooth sauce. Pour over the salad. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Claude Aubert, Arnaud”s Restaurant, New Orleans From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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