Free Recipe Salade De Roquette

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Salade De Roquette Recipe

1 Bunch roquette or arrugula
1 Head Red Leaf lettuce
2 tb Red wine vinegar
2 tb Dijon mustard
Salt and pepper
1/2 ts Tarragon
1/3 c Olive oil
2 tb Pignolias; toasted

Salade De Roquette Preparation

Wash greens, dry and chill well. Combine remaining ingredients except pignolias for a vinaigrette. Assemble greens and pignolias and toss with vinaigrette at serving time. LA TERRASSE SANSOM STREET, PHILADELPHIA From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 4

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