Salami and Eggs Recipe

Free Recipe Salami and Eggs

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Salami and Eggs Recipe

12 sl Kosher beef salami
A splash of oil or margarine
6 Eggs; beaten

Salami and Eggs Preparation

Eat Sunday morning with orange juice, hot coffee, and fresh bagels. Ketchup or mustard is possible. Source: My Mother, who laughed when I told her I was sending this in Cut the salami slices into pieces and saute in the oil or margarine over moderate heat, turning both sides until crisp. Pour the eggs over the sauted salami, and scramble or cook and turn over or cut in sections and push around a bit until eggs are cooked firm. Serve hot and consume. Posted to JEWISH-FOOD digest Volume 98 #028 by David Fillingham <dfillingham@earthlink.net> on Jan 16, 1998

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Salami and Eggs?

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