Beef with Chinese Pea Pods Recipe

Free Recipe Beef with Chinese Pea Pods

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef with Chinese Pea Pods Recipe

1 lb Flank steaks; cut in 3 thin
-strip
3 tb Corn oil
3 tb Soy sauce
2 ts Cornstarch
1-1/2 ts Sugar
1 Clove garlic
4 sl Fresh ginger

Beef with Chinese Pea Pods Preparation

Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30 minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water. Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add green pepper, clelery, green onion, water chestnuts and sliced bamboo and fry a few more minutes, than add pea pods and cook 1 minute, then add paste mixture, drain and serve. Serving Ideas : Serve with rice. Recipe by: Mike Price Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998

Cooking Temperature:

Recipe Serves: 1

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