Free Recipe Salami and Parmesan
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Salami and Parmesan Recipe
1/2 lb Salami; cut into 8 cubes
2 Eggs; beaten
4 tb Parmesan cheese; grated
Walnut oil; for frying
Salami and Parmesan Preparation
Date: Sun, 10 Mar 1996 23:19:26 -0800 From: sharon@sols.com <sharon@sols.com> These are adapted recipes from Dr. Atkins” New Diet Cookbook for those concerned about their carbohydrate intake instead of fat. (Yes, there really are some of us out here:) If you”re old enough, this is probably the way your mother *used* to cook. Happy Lowcarbing and Bon Appetit! Dip salami cubes into beaten egg then roll in Parmesan to coat. Fry in deep hot oil for 30 second. Drain. Serve warm. Per serving: 98 Calories; 8g Fat (70% calories from fat); 6g Protein; 1g Carbohydrate; 66mg Cholesterol; 362mg Sodium NOTES : Total Grams- 4.0; Grams/serving- 0.5 per cube MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
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