Free Recipe Salata Lahano-Karota-Domates
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Salata Lahano-Karota-Domates Recipe
1 Cabbage
6 Tomatoes
5 Large, tender carrots
1/2 c Oil
1/4 c Vinegar or lemon juice
Salt to taste
Calamata or black olives
Parsley
Salata Lahano-Karota-Domates Preparation
Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon. Garnish Calamata olives and parsley. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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