Free Recipe Salatet Malfoof (Cabbage Salad)
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Salatet Malfoof (Cabbage Salad) Recipe
1/2 ts Garlic, finely chopped
1/2 ts Salt
1/4 c Lemon juice, fresh
1/4 c Olive oil
2 c White cabbage, shredded
2 tb Mint, finely cut
1/4 c Pomegranate seeds, optional
Salatet Malfoof (Cabbage Salad) Preparation
In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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