Free Recipe Salisbury Steaks
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Salisbury Steaks Recipe
2 lb Ground beef
2/3 c Dry bread crumbs
1 ts Salt
1/2 ts Pepper
2 Eggs
2 Large onion; sliced
2 cn Condensed beef broth; 10oz
-each
2 cn Mushroom stems & pieces; 4oz
– each
4 tb Cold water
2 ts Cornstarch
Salisbury Steaks Preparation
Mix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval patties, each about 3/4 thick. Cook patties in large skillet over medium heat, turning occasionally, until brown(about 10 minutes),drain. Add onion, broth and mushrooms. Heat to boiling, reduce heat. Cover and simmer until beef is done, about 10 minutes. Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. boil and stir 1 minute. Serve over patties. Posted to MM-Recipes Digest V4 #216 by John Weber <hdbrer@ibm.net> on Aug 17, 97
Cooking Temperature:
Recipe Serves: 8
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