Salisbury Steaks in Wine Sauce Recipe

Free Recipe Salisbury Steaks in Wine Sauce

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Salisbury Steaks in Wine Sauce Recipe

2 lb Lean ground beef
1/4 c Chopped onions
1 c Rolled oats
2 tb Worcestershire sauce
1 c Milk or tomato juice
2 tb Cooking oil
3 tb Flour
1 c Water
1 Beef bouillon cube
1/2 c Cooking sherry
1 cn (4-oz) mushroom caps

Salisbury Steaks in Wine Sauce Preparation

From: amwilson@juno.com (A Wilson) Date: Fri, 2 Aug 1996 04:07:49 PST 1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; mix well. Divide into eight portions and shape each portion into an oval patty. 2. Heat oil in large frying pan. Brown patties on both sides, turning once. Remove meat from pan. 3. Stir flour into meat drippings; add water and bouillon cube. Cook until smooth and thickened. 4. Stir in wine and mushrooms. Return meat to pan. 5. Cover and lower heat. Cook until patties aredone. Approximately 15 additional minutes. Mm-recipes Digest V3 #208 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 8

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