Sally Lunn #1 Recipe

Free Recipe Sally Lunn #1

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sally Lunn #1 Recipe

1/2 oz Fresh yeast
1 ts Sugar
12 oz Strong plain flour
7 oz Warm milk
2 oz Melted butter
1 Egg

Sally Lunn #1 Preparation

From: Sharon.Curtis@comlab.ox.ac.uk (Sharon Curtis) Date: 23 Dec 1994 05:36:11 -0500 Cream yeast with sugar and warm milk in a jug. In a bowl, mix together the flour and salt, and then add the butter, the yeast liquid and the egg. Mix well. Turn onto a floured surface and knead well. Shape to fit 2 greased 6 cake tins or souffle dishes. Cover and leave in a warm place for about 45 minutes or until dough has risen to the top of the tins. Brush with a little beatne egg and bake for 30 minutes at 220C. To serve, split horizontally in 4 slices while still hot. Spread with butter and replace slices, cut into wedges, cover with a damp cloth and put into a warm oven until the butter has melted. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Sally Lunn #1?

If you know a better Sally Lunn #1 Recipe please comment below.