Sally s Red Beans and Rice Recipe

Free Recipe Sally s Red Beans and Rice

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Sally s Red Beans and Rice Recipe

1 lb Red or kidney beans
1 qt Water
1 Ham bone with ham
1 lg Onion; chopped
2 Cloves garlic; crushed
1/4 c Chopped celery
1/2 ts Tabasco
1 ts Salt
1/4 ts Thyme
1 Bay leaf
1 pk (1-pound) hot sausage links

Sally s Red Beans and Rice Preparation

Soak beans. Pour into a large, heavy pan. Add remaining ingredients except sausage and simmer 3 hours until beans are tender. Add water when necessary during cooking. Remove ham bone, cut off meat and add to beans. Liquid should barely cover beans at end of cooking time. Cut sausages into 1/2 inch slices and add to beans. Let simmer. Serve beans and meat over rice. Yield: 6 to 8 servings. CAROLE LORD (MRS. ROBERT C.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Sally s Red Beans and Rice?

If you know a better Sally s Red Beans and Rice Recipe please comment below.