Sally s Two Beans and a Pod Recipe

Free Recipe Sally s Two Beans and a Pod

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Sally s Two Beans and a Pod Recipe

2 pk (10-oz) frozen cut green
-beans
2 pk (10-oz) frozen baby Lima
-beans
2 pk (10-oz) frozen English peas
1-1/2 c Mayonnaise
3 Hard-boiled eggs; finely
-chopped
1 md Onion; finely chopped
1 ts Prepared mustard
1 ts Worcestershire sauce
4 tb Vegetable oil
1 ds Tabasco
2 cn (8.5-oz) water chestnuts;
-drained and sliced
2 cn (4-oz) sliced mushrooms;
-drained
Buttered bread crumbs

Sally s Two Beans and a Pod Preparation

Cook the green beans, lima beans and peas according to package directions, being careful not to overcook. Make a sauce mixing mayonnaise, eggs, onion, mustard, Worcestershire sauce, oil and Tabasco. Combine cooked vegetables, water chestnuts, mushrooms and sauce. Let stand overnight in refrigerator. Top casserole with buttered bread crumbs. Bake in a 9×13 pyrex dish at 350o for 30 minutes. The casserole should just come to a bubbling stage. Yield: 16 servings. COTSY CHENAULT (MRS. HARRY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 16

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