Free Recipe Sally s West Coast Chili
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Sally s West Coast Chili Recipe
1 lb Bacon; diced
2 lb Beef stew meat; cut into cub
2 md Onions; chopped
4 Cloves garlic; minced
1 c Barbecue sauce
1 c Chili sauce
1/2 c Honey
3 16 oz cans tomatoes; chopped
4 Beef bouillon cubes
1 Bay leaf
1 tb Chili powder
1 tb Unsweetened baking cocoa
1 tb Worcestershire sauce
1 tb Dijon mustard
1-1/2 ts Ground cumin
1/4 ts Cayenne pepper; optional
3 16 oz cans red kidney beans
Shredded cheddar cheese
Sally s West Coast Chili Preparation
We often have chili cook-offs at our church, so we trade lots of different recipes. I was always mixing and matching ingredients and experimenting, trying to come up with an original recipe that would be a little different. That”s how I developed this one, and I never fail to get compliments on it! ~ Sally Grisham In a large kettle or Dutch oven, cook bacon until crisp; remove to paper towel to drain. Drain all but 3 Tbsp. drippings. Brown stew meat in the drippings. Add onions and garlic; cook until onions are soft. Return bacon to kettle. Add all the remaining ingredients except kidney beans and cheese. Bring to a boil; reduce heat. Cover and simmer until beef is tender, about 3-4 hours. Add beans and heat through. Top each serving with cheese. Yields: 4 quarts From: Prize-Winning Beef Recipe booklet. Posted on Prodigy by Debbie Carlson. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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