Free Recipe Salmagundi
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmagundi Recipe
Meatballs:
1-1/2 lb Ground beef
1/4 c Chopped onions
1/2 c Bread crumbs
2 Eggs
1 tb Chili powder
1 ts Worcestershire sauce
Salt to taste
Pepper to taste
1 cn 18 ounce spaghetti sauce
Casserole:
4 Onions, sliced in rings
3 tb Butter or vegetable oil
1/2 c Dark brown sugar
1/4 c Molasses
1 tb Dry hot mustard
1 cn 28 oz. beans with pork
1 cn 28 oz.kidney beans,drained
1 cn 18 oz. lima beans, drained
Salmagundi Preparation
Preheat broiler. Combine the first eight ingredients; form into meatballs. Place on a cookie sheet; broil to brown. Remove from oven. Reduce heat to 350oF. Pour spaghetti sauce into a saucepan. Using a slotted spoon, transfer meat balls to the spaghetti sauce; simmer for 15 minutes. Meanwhile, in a large fry pan, saute sliced onions in butter until translucent. Add brown sugar, molasses and mustard; heat until sugar is dissolved. In a large shallow casserole dish, combine beans and onion mixture. Place meatball mixture on top. Cover and bake for 1 hour or until bubbling all over. Serves 10 – 12 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Aug 10, 1998
Cooking Temperature:
Recipe Serves: 19
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