Free Recipe Beef with Green Peppers 2
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Beef with Green Peppers 2 Recipe
1/2 lb Round steak, sliced thinly
-OR
2 c Round steak, sliced thinly
1 tb Soya sauce
1 tb Wine
Salt
2 Green peppers, coarsely
-shredded
2 tb Oil
1 tb Corn starch, dissolved in
1/3 c Water
4 tb Water
Beef with Green Peppers 2 Preparation
1. Carefully slice beef into thin bite size pieces, across the grain. Marinate beef in soya sauce, wine, and salt. Prepare and shred green peppers. 2. Place oil in wok and heat to smoking point. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve. 3. Add green peppers to wok, also 4 tablespoons water. Stir fry green peppers about 3 minutes, uncovered, in wok. 4. Add beef back into wok, stir up corn starch solution and pour into wok. Mix everything up. Gravy should be on the thin side. Place in platter. NOTE: If desired, 2 cloves of garlic could be minced and stir-fried along with beef to give dish a zestier taste.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Beef with Green Peppers 2?
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