Salmon and Blue Cheese Pate Recipe

Free Recipe Salmon and Blue Cheese Pate

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Salmon and Blue Cheese Pate Recipe

213 g Canned pink Alaska salmon
100 g Dolcelatte cheese
50 g Curd or cream cheese
50 g Unsalted butter; melted
French or melba toasts

Salmon and Blue Cheese Pate Preparation

Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth. Pile into a serving dish and chill until firm. Serve with plenty of toast. Serves 4-6. Approx. 260 kcals per serving From: On the Wild Side – Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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