Salmon and Lime Dip with Crudities Recipe

Free Recipe Salmon and Lime Dip with Crudities

Recipe Type: F Recipes

Recipe Preparation: chill

Cooking Ingredients for Salmon and Lime Dip with Crudities Recipe

213 g Canned red Alaska salmon
50 g Cucumber
1 ts Salt
175 g Cream or curd cheese
4 tb Sour cream
2 tb Mayonnaise
2 ts Paprika pepper
1/2 Lime; juice and rind
Fresh vegetable crudites

Salmon and Lime Dip with Crudities Preparation

Drain the can of salmon, set aside. Peel the cucumber and dice finely. Sprinkle with salt, leave for 30 minutes. Rinse under cold water and pat dry. Beat together the cheese, sour cream, mayonnaise, paprika and lime until smooth. Flake the salmon into the cheese mixture along with the cucumber Mix well then place in a refrigerator to chill. Serve in a dish surrounded by crudites. Serves 10. Approx. 145 kcals per serving From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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