Salmon And Salad Recipe

Free Recipe Salmon And Salad

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon And Salad Recipe

1/2 lb Thin spaghetti
1 tb Olive oil
1 pn Salt
1/4 c Chopped fresh dill
1 c Sliced assorted vegetables:
-carrots; zucchini,
; asparagus, snow
; peas
2 6 oz. salmon filet
2 tb Dijon mustard
Rice wine vinegar
Dark roasted sesame seed oil
Salad greens

Salmon And Salad Preparation

Directions: Preheat oven to 400 degrees.. Cook the pasta and drain. Toss the with 1 T. olive oil, salt and fresh dill. Prepare a garnish of the carrots, zucchini, asparagus and snow pea pods. Rinse the salmon filets and cut into individual portions and pat dry. Top each filet with the Dijon mustard. For each serving, place a serving of pasta on a piece of parchment paper. Top with a salmon filet , add the vegetables and twist the corners of the parchment to seal into a pouch. Place the pouches into the center of the oven and bake for 10 minutes. Serve immediately in the sealed pouches, opening just before eating. For the salad, pour enough vinegar over the salad greens to coat lightly. Add a teaspoon of the sesame oil and toss. Salmon is an excellent source of Omega 3 fatty acids that inhibit clotting of the blood and reduce the risk of a heart attack. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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