Free Recipe Salmon and Tomato Scallop
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Salmon and Tomato Scallop Recipe
2 c Canned salmon; drained
3 c Soft bread crumbs
2 tb Butter or margarine
1/4 c Chopped onion
1/2 ts Salt
1 ts Sugar
1/4 ts Paprika or pepper
2-1/2 c Chopped tomatoes
1 Egg; beaten
1 ts Worcestershire sauce or
-lemon juice
1 Chopped green pepper –
-optional
1/4 c White wine – optional
Salmon and Tomato Scallop Preparation
Mix all ingredients and place in a greased baking dish or a pie crust. The top may be sprinkled with grated cheese if desired. Heat in a 375 degree oven till top is brown, cheese is melted, and interior is heated. Posted to JEWISH-FOOD digest by Kaplan Consulting Corp. (Dovid Kaplan) <kapcon@netbox.com> on May 26, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Salmon and Tomato Scallop?
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