Free Recipe Salmon Balls in Dill Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Salmon Balls in Dill Sauce Recipe
Salad oil
2 Green onions; minced
1 cn (15 1/2 oz.) salmon; drained
-and flaked
1 c Dried bread crumbs
1 tb Lemon juice
1 Egg
1 Container; (8 oz.) sour
-cream
Pepper
Dill weed
1 c Water
1 Chicken-flavor bouillon cube
-or envelope
Parsley sprigs for garnish
Salmon Balls in Dill Sauce Preparation
About 45 minutes before serving: In 10 inch skillet over medium heat, in 1 tablespoon hot oil, cook green onions until tender. Remove to large bowl; add salmon, breadcrumbs, lemon juice, egg, 1/4 C sour cream; 1/4 tsp. pepper and 1/4 tsp. dill weed; mix; shape into balls. In skillet, over medium heat, in 2 T hot oil, cook salmon balls until browned; remove to bowl, Pour off oil from skillet; add water, bouillon, and salmon balls; heat to boiling; cover; simmer 10 minutes. Stir in remaining sour cream, 1/4 tsp. dill weed, and 1/8 tsp. pepper; heat. Garnish. Makes 5 main-dish servings. Subject: Posted to TNT Recipes Digest by Jeannie Mayer <genodoe@email.msn.com> on Mar 18, 1998
Cooking Temperature:
Recipe Serves: 1
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