Free Recipe Salmon Bisque
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Salmon Bisque Recipe
1 tb Minced onion
6 tb Melted butter or margarine
5 tb Flour
1 Bay leaf
1-3/4 c Chicken broth
1/2 c Dry white wine
1 tb Tomato paste
1 cn (7.75-oz) pink salmon;
-undrained
1 c Half and Half
Salt to taste
Pepper to taste
Croutons (optional)
Salmon Bisque Preparation
Saut‚ onion in butter in a saucepan for about 5 minutes or until onion is transparent. Blend in flour, stirring constantly. Add bay leaf. Gradually stir in broth. Cook, stirring constantly, until thick and smooth. Stir wine into sauce and cook over low heat for 10 minutes. Discard bay leaf. Add tomato paste and salmon. Blend until smooth. Return to saucepan and add Half and Half. Season with salt and pepper. Heat and serve. Garnish with croutons, if desired. Yield: 4 servings. GAIL W. DAVIS (MRS. BILL) BATESVILLE, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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