Free Recipe Salmon Burgers with Brown Butter Sauce
Recipe Type: F Recipes
Recipe Preparation: stir
Cooking Ingredients for Salmon Burgers with Brown Butter Sauce Recipe
1 cn Salmon; bones removed
1-1/4 c Fine; fresh bread crumbs
1/4 ts Cumin
1/4 ts Hot sauce
1/3 c Milk
1/3 cn Sour cream
1/4 c Fresh coriander; chopped
Salt and pepper; to taste
4 tb Butter
1 tb Lemon juice
Salmon Burgers with Brown Butter Sauce Preparation
Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander and mix well. Divide into 8 patties about 3/4 inch thick. Coat patties with remaining 3/4 cup bread crumbs. Place about 1 tablespoon oil in pan and brown patties until golden bronw. Transfer to platter. Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter starts to brown. Don”t burn it! Add lemon juice. Pour over patties. YUM! NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet. Recipe by: Cusine Rapide-altered Volume 01 Number 528 by bertnevie <tess@shore.intercom.net> on Jan 14, 1998
Cooking Temperature:
Recipe Serves: 4
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