Free Recipe Salmon Cakes From Lhj
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Salmon Cakes From Lhj Recipe
1 lb All-purpose potatoes; peeled
Salt
1 cn Salmon; or (15 1/2 oz.)
2 cn Tuna; drained and flaked (7
-oz. each)
2 lg Eggs
1/4 c Mayonnaise; or salad
-dressing
1/4 c Chopped green onions
3 tb Chopped fresh parsley
2 tb Fresh lemon juice
1/4 ts Freshly ground pepper
1/4 c All-purpose flour
2 tb Milk
1-1/2 c Fresh bread crumbs
2 tb Butter or margarine; divided
Lemon wedges; for garnish
Salmon Cakes From Lhj Preparation
Heat potatoes with water to cover and 1 teaspoon salt to boiling. Cover and cook until fork tender, about 20 minutes. Drain and mash. Combine potatoes, salmon, 1 egg, mayonnaise, green onions, parsley, lemon juice, pepper and 1/4 teaspoon salt in bowl. Shape into six 3-inch patties and place on wax paper. Spread flour on large plate. Beat remaining egg with milk on another large plate; spread bread crumbs on another plate. Dip salmon patties into flour, then egg mixture, then bread crumbs. Melt 1 tablespoon butter in large skillet over medium heat. Add 3 salmon patties and cook until browned, 3 to 4 minutes per side. Transfer to plate and in desired keep warm. Repeat with remaining 1 tablespoon butter and salmon. Serve with lemon wedges. PER SERVING Calories 310 Total Fat 17 g Cholesterol 111 mg Sodium 471 mg Carbohydrates 21 g Protein 18 g Notes: For added nutrition, mash the salmon and its soft, calcium-rich bones together before adding the remaining ingredients. Prep time: 40 minutes Cooking time: 6 to 8 minutes per batch Degree of difficulty: Easy Low-calorie Sent: Friday, March 06, 1998 6:00 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved. MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Friday, March 06, 1998 6:00 AM Recipe by: LHJ ONLINE Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 6
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