Free Recipe Salmon Cakes with Lemon-Herb Mayonnaise
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Salmon Cakes with Lemon-Herb Mayonnaise Recipe
2 c Loosely packed crumbled
-cooked salmon
1/2 c Cornflake crumbs
2 Green onions; chopped
1/4 c Finely chopped celery
1/4 c Mayonnaise
2 tb Chopped fresh thyme or 2
-teaspoons dried
1 ds Worcestershire sauce
1 lg Egg
3/4 c Mayonnaise
1 tb Fresh lemon juice
1 tb Prepared horseradish
2-1/2 ts Chopped fresh thyme or 1
-teaspoon dried
2 tb Butter; (1/4 stick)
Salmon Cakes with Lemon-Herb Mayonnaise Preparation
Combine first 7 ingredients in medium bowl and stir gently to blend. Season with salt and pepper. Mix in egg. Shape salmon mixture into 6 patties, about 3/4 inch thick. Arrange on plate. Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 1/2 teaspoons thyme in small bowl. Season sauce to taste with salt and pepper. (Salmon cakes and sauce can be prepared 1 day ahead. Wrap separately and refrigerate.) Melt butter in heavy large skillet over medium-low heat. Add salmon cakes and saute until brown and cooked through, about 5 minutes per side. Transfer to platter. Serve with sauce. 6 SERVINGS Bon Appetit October 1994 Bev Michaels: Norcross, Georgia Per serving: 325 Calories; 34g Fat (91% calories from fat); 2g Protein; 5g Carbohydrate; 62mg Cholesterol; 272mg Sodium NOTES : If you don”t have fresh salmon use canned salmon Recipe by: Bon Apetit-1994 Posted to MC-Recipe Digest V1 #1023 by BGL <cyberfun@earthlink.net> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 6
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