Salmon Canapes with Dilled Honey Mustard Recipe

Free Recipe Salmon Canapes with Dilled Honey Mustard

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Salmon Canapes with Dilled Honey Mustard Recipe

1 tb Red onion; chopped fine
3 tb Dijon mustard
1 tb Honey
2 ts Fresh dill; chopped
12 sl Cocktail rye bread
2 tb Soft cream cheese
1/4 lb Smoked salmon lox; broken
-into 24 pieces
24 Sprigs fresh dill

Salmon Canapes with Dilled Honey Mustard Preparation

1. In small bowl, combine onion, mustard, honey and chopped dill; mix well. 2. Spread each bread slice with cream cheese; top with mustard mixtre. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill. Serve immediately. Makes 24 appetizers. Formatted by Lynn Thomas. Source: The Best Appetizer Cookbook by Pillsbury. Recipe by: The Best Appetizer Cookbook Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 24, 1998

Cooking Temperature:

Recipe Serves: 24

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