Free Recipe Salmon Caviar Torte
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Salmon Caviar Torte Recipe
6 tb Mayonnaise
3/4 Stick unsalted butter;
-melted and cooled
; (6 tablespoons)
8 Hard-cook large eggs;
-chopped fine
1/2 c Finely chopped celery
1/3 c Finely chopped red onion
1-1/2 tb Fresh lemon juice; or to
-taste
1/4 c Finely chopped scallion
-greens
1/4 c Minced fresh chives
1/4 c Minced fresh dill
8 oz Cream cheese; softened
1/2 c Sour cream
6 oz Salmon caviar
Garnish: dill sprigs
Accompaniments: pumpernickel
-and rye
; toast points
Salmon Caviar Torte Preparation
In a bowl whisk together mayonnaise and butter and stir in eggs, celery, onion, lemon juice, and salt and pepper to taste. Spread mixture in an oiled 9-inch springform pan and sprinkle evenly with scallion greens, chives, and dill. In a small bowl stir together cream cheese and sour cream until smooth. Drop dollops of cream-cheese mixture over herbs and spread carefully (keeping herb layer intact) to form an even topping. Chill torte, covered, at least 8 hours and up to 1 day. Just before serving, run a thin knife around edge of pan and remove side. Transfer torte to a serving plate and spread caviar over top. Garnish torte with dill sprigs and serve with toast points. Serves 12. Gourmet September 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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