Free Recipe Salmon Corn Chowder 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Salmon Corn Chowder 2 Recipe
2 c Milk
1 cn Condensed cream of potato
-soup
1 c Frozen corn
1 cn (16 oz) salmon; drained,
-flaked, and bones removed
1 c Shredded cheese {American;
-Cheddar, or Velveeta}
1/4 ts Salt and pepper
Salmon Corn Chowder 2 Preparation
In 3-qt. saucepan, stir the milk into the cream of potato soup. Stir in the frozen corn. Bring mixture to boiling. Reduce heat; cover and simmer for 5 minutes. Add salmon, shredded cheese, and salt and pepper. Heat, stirring gently, till cheese melts and soup is heated through. Makes 4 servings. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 17, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Salmon Corn Chowder 2?
If you know a better Salmon Corn Chowder 2 Recipe please comment below.