Beef with Wine and Mushroom Sauce Recipe

Free Recipe Beef with Wine and Mushroom Sauce

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Beef with Wine and Mushroom Sauce Recipe

3-1/2 lb Beef chuck cut in pieces
1 c Red wine
1 cn Golden mushroom soup
Salt & pepper to taste

Beef with Wine and Mushroom Sauce Preparation

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13

Cooking Temperature:

Recipe Serves: 10

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