Free Recipe Salmon Croquettes or Patties
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Salmon Croquettes or Patties Recipe
1-1/2 c Salmon (15 1/2oz)firmly
Packed, minced
1/4 c Cracker crumbs
1/4 ts Salt
2 Eggs, unbeaten
1 Egg slightly beaten
Cracker crumbs
1 c Canned peas, drained
2 c White sauce, medium thick or
Cheese sauce
Salt and pepper to taste
Salmon Croquettes or Patties Preparation
Combine first 4 ingredients and mix well with fork. Shape into 6 uniform croquettes , dip in beaten egg, and roll in cracker crumbs. Fry in deep fat (360-375F) until golden brown, about 10 minutes. Add peas to hot sauce, season to suit taste, and pour around the croquettes. From label of Monarch Pink Salmon Can Typed by Bobbie Beers NOTE: I usually make patties. Then you don”t have to deep-fry. Just put a little oil in a skillet and fry until golden brown. We also put worcestershire sauce on them when I serve them without the sauce and peas. Delicious on crackers too! Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Salmon Croquettes or Patties?
If you know a better Salmon Croquettes or Patties Recipe please comment below.