Salmon Deviled Eggs Recipe

Free Recipe Salmon Deviled Eggs

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Salmon Deviled Eggs Recipe

8 Hard boiled eggs
6-1/2 oz Canned salmon
5 tb Tartar sauce
1/4 ts Dill, dried
1/4 ts Salt
1/8 ts Pepper

Salmon Deviled Eggs Preparation

Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill. Susan, Juneau, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

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