Free Recipe Salmon Dijon Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon Dijon Casserole Recipe
5 oz Uncooked med egg noodles
2 tb Margarine or butter
2 tb Flour
1/2 ts Salt
1/4 ts Pepper
2 c Half and half
2 tb Dijon mustard
1 lb Pkg. green Giant American
Mixtures New England Style
Frozen Potatoes, Sweet Peas
And carrots thawed
1 cn (15 1/2 oz.) can salmon,
Drained, broken in chunks
4 oz (1cup) shredded dill Havarti
Cheese
Salmon Dijon Casserole Preparation
Heat oven to 350 F. Grease 2 quart casserole. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm Meanwhile, melt margarine in medium saucepan over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in half and half. Coo until mixture boils and thickens, stirring constantly. Stir in mustard. In large bowl, combine cooked noodles sauce, vegetables and salmon. Spoon into greased casserole. Bake 350 F. for 25 to 30 minutes until bubbly around edges Sprinkle with cheese. Posted to MM-Recipes Digest V3 #187 Date: Sat, 6 Jul 1996 15:03:22 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
Cooking Temperature:
Recipe Serves: 4
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