Salmon Fettuccine with Dill Recipe

Free Recipe Salmon Fettuccine with Dill

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Salmon Fettuccine with Dill Recipe

1 c Whipping cream
1/2 c Bottled clam juice
1 tb Wondra flour
1 Green onion; chopped
1/4 c Chopped fresh dill or 1 Tbs.
Dillweed; 1/4
12 oz Fettuccine; freshly cooked
6 oz Thinly sliced smoked salmon
Cut crosswise into 1/2 inch
Wide strips
1 tb Drained capers

Salmon Fettuccine with Dill Preparation

Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges. Source: 10/94 Bon Appetit. Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon From: Vicki Oseland <oselands@Zc Posted to MM-Recipes Digest by Marie Bordewisch <msleukie@mindspring.com> on May 18, 1998

Cooking Temperature:

Recipe Serves: 4

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