Free Recipe Salmon Florentine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon Florentine Recipe
4 tb Butter or margarine
1 lg Onion Chopped
1-1/2 lb Fresh Spinach shredded
-up to 2 lbs
1-1/2 c Water
1 tb Lemon juice
Salt and Pepper
2 lb Salmon Fillets
2 tb All-purpose Flour
1 ts Dijon Mustard
2 tb Grated Parmesan Cheese
Salmon Florentine Preparation
Melt 2 TBS of the butter in a large frying pan over medium heat; and saute the onions. Add spinach to pan, cover, and cook just until wilted. Turn into a shallow 2 quart baking dish. Pour water into pan, add lemon juice, dash of salt and pepper, and salmon. Cover and simmer until fish flakes when probed, about 10 minutes. Lift out fish and arrange on spinach. Reserve 1 cup poaching liquid. Melt remaining 2 TBS butter in pan; stir in flour and cook until bubbly. Add the reserved poaching liquid and cook, stirring, until thinkened. Season with salt, pepper, mustard, and cheese. Pour over fish. Bake uncovered, in a 350 oven 20 minutes or until hot. Serves 4 Volume 01 Number 206 by jecraig@lan-inc.com on Nov 6, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Salmon Florentine?
If you know a better Salmon Florentine Recipe please comment below.