Free Recipe Salmon for Supper 2
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon for Supper 2 Recipe
6 Salmon steaks, 8-10 oz. each
1 Large russet potato,
1/2 c Butter
Sliced paper thin
1/4 c Vermouth
2 Cloves garlic, diced
2 tb Orange peel
1/2 c Green onion, sliced
1 tb Lemon juice
1/4 c Parsley, diced
1 ts Mixed vegetable seasoning
Salmon for Supper 2 Preparation
Wash salmon and pat dry. In a sauce pan, melt butter in vermouth; stir in orange peel, lemon juice, and vegetable seasoning. Place salmon in baking dish. Brush each side of fish with butter mixture. Lay potato slices on top of fish. Sprinkle on garlic, onion and parsley. Wrap baking dish in foil, sealing tightly. Place sealed dish over barbecue coals, and grill 10- 15 minutes or until fish flakes easily. Or, in the oven, bake covered at 325 degrees until fish flakes easily.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Salmon for Supper 2?
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