Free Recipe Salmon Gremolata – Mauny s

Recipe Type: G Recipes

Recipe Preparation: broil

Cooking Ingredients for Salmon Gremolata – Mauny s Recipe

3 tb Extra virgin olive oil; or
-as needed
1-1/2 c Fresh breadcrumbs
Made from country bread
3 tb Chopped fresh flat-leafed
-parsley
1 lg Garlic clove; minced
1 ts Grated lemon zest
1 ts Grated orange zest
1 ts Salt
1 ts Freshly ground pepper
2-1/4 lb Salmon fillets OR six 6-oz.
-servings; skin left on

Salmon Gremolata – Mauny s Preparation

1. In a medium size skillet, heat 2 tablespoons of the oil over medium high heat. Add the breadcrumbs and saute for about 5 minutes, or until the breadcrumbs are toasted. Transfer to a small bowl and stir in the parsley, garlic, lemon zest, orange zest, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper. Set aside. 2. Preheat the grill over very hot charcoal and brush with oil. 3. Brush the salmon with the remaining 1 tablespoon oil and sprinkle with the remaining 1/2 teaspoon each salt and pepper. Place the salmon skin side down on the grill. Grill for 4 to 5 minutes on each side, or until just cooked through. Transfer to serving plates, sprinkle with gremolata, and serve. Memorial Day Barbecue: (May 18 – 24) *Grilled Chicken on Arugula *Salmon Gremolata *Grilled Lamb with Garlic and Rosemary *Mint Cilantro Chutney *Gribiche Sauce at Mauny”s Kitchen Table, 1998 Mauny Kaseburg. The Food Bunch: Seattle, WA HANNEMAN [with olive oil 470cals, 16g fat (31%); without 411 cals, 9g fat (21%cff)] May be cooked under oven”s broiler or in oven until edges start to turn white. Notes: This is a recipe from Jean Galton”s Italian Grilling (Broadway Books, 1997). It”s a great treatment for salmon no matter what kind – but when it”s Copper River salmon, the results are celestial! GREMOLATA is a flavorful mix of lemon zest, chopped garlic, and parsley. Traditionally, it is served with osso buco (braised veal shanks). Here, it”s mixed with toasted breadcrumbs and sprinkled on grilled salmon. -Mauny Recipe by: Mauny”s Kitchen: Jean Galton Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 26, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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