Salmon Grilled in a Japanese Style Recipe

Free Recipe Salmon Grilled in a Japanese Style

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Salmon Grilled in a Japanese Style Recipe

1/4 c Soy sauce
1/4 c Sake or dry white wine
1/4 c Mirin
2 tb Sugar
2 tb Fresh ginger; chopped
1 sm Lemon; thinly sliced
4 (5-ounce) salmon fillets

Salmon Grilled in a Japanese Style Preparation

To make the marinade: In a small saucepan, combine the soy sauce, sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow the marinade to cool to room temperature. Once cooled, pour the marinade over the fish and scatter the lemon slices over the fish. Marinate refrigerated for at least 4 hours or overnight, turning the fish occasionally. Grill or broil the salmon on both sides until just done, approximately 4 to 5 minutes per side. Posted to MC-Recipe Digest V1 #209 Date: Tue, 20 Aug 1996 17:13:22 -0400 (EDT) From: Sue <suechef@sover.net>

Cooking Temperature:

Recipe Serves: 4

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