Salmon in Aioli Sauce Recipe

Free Recipe Salmon in Aioli Sauce

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon in Aioli Sauce Recipe

2 Whole eggs
2-1/2 ts Dijon mustard
1/4 ts Salt
2 tb Lemon juice
1-1/2 c Vegetable oil
1-1/2 c Olive oil
6 Cloves garlic; peeled
1/2 ts Pepper
Tabasco sauce
2 lb Salmon fillet; skinless
1/4 c Dry white wine
1 lg Avocado; sliced
2 Tomatoes; cut into wedges

Salmon in Aioli Sauce Preparation

Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend garlic, pepper, and Tabasco. Check seasoning and add extra lemon juice if desired. Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish. Pour in wine and remaining aioli sauce. Top with alternating slices of avocado and tomato. Bake approximately 20 minutes. Recipe by: Delicious Decisions/tpogue@idsonline.com Posted to EAT-L Digest by Terry Pogue <tpogue@IDSONLINE.COM> on Dec 25, 1997

Cooking Temperature:

Recipe Serves: 6

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