Salmon in Cream Cheese Pastry Recipe

Free Recipe Salmon in Cream Cheese Pastry

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon in Cream Cheese Pastry Recipe

4 Salmon fillets
2 tb Butter
2 ts Lemon juice
1 ds Tabasco sauce
Pastry:
1/2 c Butter
1 c Cream cheese
1 c Grated Cheddar cheese
1 c Flour

Salmon in Cream Cheese Pastry Preparation

Wash fillets & pat dry. Butter baking platter & arrange fillets in such a way that there is at least 1 of space around each one. Melt butter & stir in lemon juice & Tabasco. Brush lemon juice over fillets. In a pastry maker or food processor or bowl cream butter & cheeses. Add flour until dough just forms a ball. Divide dough into 4 sections & roll out on floured board until it is about 1/8 thick. Carefully cover each fillet with the pastry shell, tucking it in at the edges & trimming off any excess. Bake 1/2 hour or until golden brown at 375. Serve immediately.

Cooking Temperature:

Recipe Serves: 1

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