Salmon in White Wine And Mushroom Sauce Recipe

Free Recipe Salmon in White Wine And Mushroom Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Salmon in White Wine And Mushroom Sauce Recipe

4 Salmon steaks
1/4 lb Chopped mushrooms
1/2 pt White wine
1/2 pt Water
1/4 pt Cream
Salt and pepper to season

Salmon in White Wine And Mushroom Sauce Preparation

Poach salmon with sliced mushrooms, wine and water for 4 minutes at 180 degrees C / 350 degrees F / gas mark 4. When cooked, remove the salmon steaks, cover and keep warm. Reduce the wine and mushroom stock, add the cream and reduce until it starts to thicken. Season and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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